History and charm
The Dunkeld Old Bakery began operating in 1887 in a tiny cottage in a quiet backstreet. The menu is inspired by the history of the place, including the wood fired oven - one of only a handful left operational in the state. We bake all of our artisan bread, cakes, pastries, muffins and tarts in the 1800s bakehouse.
Please note throughout December and January we have special trading hours in place. We are closed Tuesdays and Wednesdays, including Christmas Day and New Years Day. Other variations to our hours will be promoted on our Facebook and Instagram accounts.
Check out the menu.
At the Old Dunkeld Bakery, our passion is delivering rustic, authentic food that takes full advantage of the historic wood fired oven.
The menu offers everything you would expect at a bakery, with a few French influences. Classic pies, sausage rolls and quiches sit alongside hearty soups and delectable cakes.
The perfect spot for weekend brunch, the intimate cafe is bathed in morning sun while boasting a wood heater for rainy days.
Artisan bread list.
The Dunkeld Old Bakery provides guest house accommodation within easy walking distance of the town centre, with views to the spectacular Southern Grampians. High ceilings and spacious bedroom suites provide a character filled country escape. Better still, you can wake to the smell of freshly baked bread and exceptionally good coffee.